Chemical protection gloves TEGERA 71000 (6 pairs)

The highest level of protection, extremely good sensitivity at the fingertips, extra flexible, durable, good grip, excellent fit, extra comfortable

FEATURES

• TEGERA® 71000
• GLOVE TYPE Disposable and chemical protection gloves
• CATEGORY Cat. III
• SIZE RANGE (EU) 7, 8, 9, 10, 11
• COATING MATERIAL Seamless, nylon, 18 gg
• MATERIAL Nitrile, PVC (Vinyl)
• DEXTERITY 5
• GRIP DESIGN Textured
• LENGTH RANGE 320 mm
• COLOR Black, blue
• PAIRS PER PACKAGE/BOX 6/72
• AQL 1.5
• PRESENTATION Loose pairs
• SPECIFICATION OF INTERNAL MATERIALS Nylon 100%

BENEFITS

• Protection against chemicals, suitable for handling food products, phthalate-free, latex-free, pre-curved fingers, oil and grease resistant
• Prevents the risk of injuries to the toes, nail puncture, anti-static, slipping
• Prevents the risk of infection, corrosion injuries, contact with dirt, contact with chemicals, contact with moisture, contact with oil and grease

APPLICATIONS

• Chemical risk environments, health hazardous environments, corrosive environments, wet environments, oily and greasy environments, dirty environments, harsh environments
• MAIN AREAS OF USE: Installation of heating, cooling, and air conditioning systems, chemical work, work in chemical technology, laboratory work, spray painting, work in the paper industry
• MAIN SECTORS OF USE: Agriculture, oil, gas, petrochemical, pulp and paper, chemical
• TYPE OF WORK: Medium handling

TECHNICAL DATA

• Notified Body: 0321 SATRA Technology Centre, Wyndham Way, Telford Way, Kettering, Northamptonshire, NN16 8SD, United Kingdom
• EN 420:2003 + A1:2009 Protective gloves, general requirements and testing methods
• EN 388:2003 Protective gloves against mechanical risks
• EN 388 – tests (specifies the requirements applicable to each safety level).
• Suitable for contact with food products, except fatty foods
• EN 374-2:2003 Protective gloves against chemicals and microorganisms - Part 2: Determination of resistance to penetration
• EN 374-3:2003 Protective gloves against chemicals and microorganisms - Part 3: Determination of resistance to chemical permeation