JALAS 3780 FOODS safety boot

CHARACTERISTICS

• OF WHICH:
• Safety footwear, boots
• Regular shape
• SIZE RANGE (UE) 36-47
• Grip collection
• Type of sole Grip
• Leather coated with PU
• In the case of a product, the value of all the materials used shall not exceed 20% of the ex-works price of the product
• Polyester, polyamide
• In the case of products of headings 8402 to 8405, the value of all the materials of headings 8404 to 8405 used shall be the same as that of the product of headings 8405 to 8406
• It's the FX2 Pro
• Textile, aluminium foil, soft EVA, polyester-based conductive thread, merino wool, double impact absorption zones in Poron® XRD®
• Color black

BENEFITS

• Heat resistant soles, hydrocarbon resistant soles, antistatic properties, padded boot rod, ventilated template, waterproof, double impact absorption zones, complies with IEC 61340-5-1 (ESD)
• Prevent the risk of injury to the toes, antistatic

APPLICATIONS

• For outdoor, indoor, harsh environments
• Handling of foodstuffs, handling of foodstuffs

TECHNICAL DATA

• SB: Footwear with toe protection tested at an impact of 200 J and a compressive force of 15 kN (includes oil resistant sole)
• S1: Footwear made of leather and other materials, excluding footwear made entirely of rubber or entirely of polymer + closed seating area + SB + A + E
• S2: S1 + WRU
• WRU: Waterproof (water penetration and absorption)
• HRO: Compound of the sole resistant to contact heat at 300 °C
The
• CI: Cold insulation
• A: Anti-static: electrical resistance (between 0,1 and 1000 megaohms)
• E: Energy absorption in the heel area (tested at 20 July)
• SRB: Slip resistance on steel floors with glycerol
• IEC 61340-5-1: Resistance to electrostatic discharge (ESD) of less than 35 megaOhms
• DGUV 121-119: Orthopaedic fit of footwear according to German standard DGUV 121-119. The footwear is tested with fitted orthopaedic insoles according to EN ISO 20345

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