Calipso Food 250C S2 SRC CI MENDI Safety Boot

The Calipso Food 250C S2 SRC CI MENDI safety boot has been specially designed for the food sector, combining protection, comfort and high slip resistance. Its water-resistant white microfibre upper provides a practical and functional solution for professional environments where durable, flexible and comfortable footwear is required.

It incorporates an elastic strap positioned under the collar which provides a better fit over the instep and promotes comfort throughout the working day. Its construction allows for great flexibility, facilitating freedom of movement during prolonged use.

The Comfort insole incorporates antibacterial fabric and an anti-fatigue bubble in the heel area, helping to improve comfort and reduce the sensation of fatigue. Its polyurethane sole features high slip-resistance coefficients and features drainage channels that help expel liquids from the contact surface.

FEATURES

• Safety boot with S2 classification.
• Slip resistance according to SRC marking.
• Insulation against cold according to CI classification.
• Specially designed for the food sector.
• Water-resistant white microfibre upper.
• Elastic strap under the collar to improve the fit over the instep.
• Sole with high slip-resistance coefficients.
• Liquid drainage channels in the sole.
• Polyurethane sole with great flexibility.
• Comfort insole with antibacterial fabric.
• Anti-fatigue bubble in the heel area.
• Designed to provide comfort during prolonged working days.
• Particularly suitable for work in the food industry.
• Colour: white.
• Available in sizes 36 to 46.

STANDARDS

Safety boot certified to EN ISO 20345, with S2 classification. It incorporates slip resistance SRC and insulation against cold CI, providing protection and stability in different working conditions. Its design is specifically oriented towards use in the food sector.